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Shipping Companies in Norway

Posted by Ralph Serpe | Transportation | Friday 7 August 2009 8:45 am

Norway is fortunate in that is in a strong economic position and is one of the world’s richest countries per head. Norway has large foreign trade surpluses due to the high cost of oil in recent times. This is enabling the government to invest in developing new industries to support its strategy of diversification.

The Norwegian government is thus able to help support the freight services sector as it faces the challenge of adapting to new conditions.

One of the private sector industries that is robust and growing in Norway in shipping. Shipping companies originally developed in Norway to serve the offshore petrolem industry and have now achieved a dominant market position. In fact, the shipping fleet in Norway is one of the most modern in the world.
Shipping and freight services has therefore been identified as an industry to be further developed and strengthened in future, as a key part of the Norwegian economy.

As shipping companies face the new challenges, the sector is showing innovation as shipping companies identify and seize new opportunities that are relevant for the post petroleum era.

For example, the Norwegian freight company sector is set to break new ground with the launch of the world’s first gas-powered ro-ro vessels. Norwegian shipping company Sea-Cargo AS is building the vessels and they are expected to be launched by 2010. With the focus on lower exhaust emissions from short sea and coastal vessels, Sea Cargo AS identified liquified natural gas as the fuel of the future. These vessels will reduce CO2 emissions by 25% compared with a vessel run on conventional fuel.

Another way in which the freight transport sector is facing the challenge of new opportunities is exploiting new markets, created by changing economic conditions. An especially important area of opportunity for shipping companies in Norway is the Baltic Sea Region.

Norway, like its neighbour Finland, has a significant role to play in serving the Baltic region. Although the global economic crisis is having a negative impact on freight forwarding in many countries worldwide, international freight to and from the Baltics remains a growth area. The majority of shipping companies and economic commentators are expecting growth in the Baltic region to continue to be strong in the next few years. This will strengthen the freight services sector in those countries like Norway and Finland on which freight transport to the Baltic region depends.

The Baltic Region is now a main trading area for the freight forwarding and shipping company industry based in Bergen. They offer a frequent service to the Baltic Region, mainly with its fleet of side door vessels.The main item requiring freight transport is frozen fish from Norway, Scotland and Iceland. This is transported to many destinations in the Baltic Region. This is an expanding market, with an increasing demand for fish products as the buying power of cuustomers increases in the countries that make up the Baltic Region.

In ways such as these, shipping companies in Norway are showing that they can identify and seize the new opportunities created by changing market conditions. This means that the freight forwarding and international freight industry in Norway face a bright future as they rise to the challenge of responding to change.

Solsiden Seafood Restaurant in Sondre Akershus Kai 34, Oslo, Norway

Posted by Kathy Austin | Norway Travel & Entertainment | Friday 10 July 2009 7:58 am

After our fishing trip to The Gaula and two days in Trondheim, a quite lovely city with clean open wide streets and very friendly people, we travelled by train back to Oslod As always in our limited experience of Norway the trains were clean, comfortable, punctual to the second and good value

Arrived in Oslo late afternoon, the central station is a mess outside but a short walk got us to our hotel. The Comfort Hotel which is modern, very convenient and comfortable enoughd Had a complimentary cup of tea and a council of war to decide where to eat. After consulting our guide book we decided on a seafood restaurant called Solsiden. It is rated as the perhaps the best of its type in Oslo and as it was our last night we were happy with the price guideline of £40 to £60. We enjoyed a gentle stroll down to the seafront past the old fortress and along the seafront and found the Solsiden restaurant perfectly situated with panoramic views over the sea, shipping and harbour. The place was packed on a Tuesday evening a good sign and we got the last table. We settled in with two small beers and took in the menu and the surroundings which were chic and modern. I particularly liked the large bar with the brigade of chefs working away behind it which gave a great atmosphere complemented by the 200 + diners, a happening place.

We both chose the same meal and had a bottle of 2006 Chablis, Vielles Vignes, Domaine George to wash it down with which for Norway was reasonably priced at £47.50. The starter of marinaded salmon and sweet roe was extremely good, though not over generous in portion size it certainly left you wanting more which is perhaps a good thing. Our main course of Turbot with potato and German mustard pure and lobster sauce was brilliant. The fish accurately cooked and sauces and flavours that perfectly complemented the fish. The potato and german mustard pure was something that I shall get my guys to try and repeat when I get home. Simply lip smacking and a contrast to the crunchy lightly cooked vegetables. The desserts were light, imaginative not too sweet and a perfect end. The service was friendly and efficient with the staff very highly trained. A nice touch which we could learn from was an explanation of each dish to the table as they put it down in a choice of languages!

Had time now to look out at the stunning views across the sea with sun starting to set on the horizon, various boats plying their trade around the harbour and to enjoy a coffee. Also to observe the restaurant in full swing. Their signitature dish was a fruits de mers served for two or more people in raised elegant bowls that dominated the tables stuffed with crabs, lobsters, oysters etc. Not cheap at £65 per person but this was not stopping at least 70 people having it! I had to succumb to a fit of professional jealousy with my mind looking at the 200 people and whirring like a calculator especially as everyone was drinking liberally even at Norway’s renowned drink prices.

All good things come to an end, time to pay the bill and stroll back to the hotel on a perfect summers evenings As expected the bill was about £140 for the 2 of us however there was a sting in the tail. At the bottom of the bill was a thing called MOMS at an extra 345 krone. On asking we were told that this was the 25% tax. There was no mention of this on the menu or wine list and everyone else in Norway had as in this country included the tax in the quoted price. We did pay it, but it left a nasty taste which was a shame as the meal was truly memorable as was everything else.

Our stroll back to the hotel was enlivened by all manner of prostitutes which apparently Oslo has a reputation for. Fathers macular degeneration prevented him seeing the sights, but eventually a large well endowed Romanian gypsy lady accosted him and would not take no for an answer. Father informed her that he was 75, would not be much use to her, had never resorted to her kind and was not going to start now! Sadly I think that much of this would have been lost in the translation though she did go away.

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